Amount of Tocopherol, beta in Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, bunuelos (fried yeast bread) there is 0.11 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Restaurant, Latino, bunuelos (fried yeast bread).

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg

Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant, Latino, bunuelos (fried yeast bread) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, bunuelos (fried yeast bread) are listed below.

Water 15.3 g 15.3%
Energy (calorie) 462 kcal
Energy (joule) 1935 kJ
Protein 8.02 g 8.02%
Total lipid (fat) 26.24 g 26.24%
Ash 1.87 g 1.87%
Carbohydrate, by difference 48.57 g 48.57%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 12.24 g 12.24%
Sucrose 7.33 g 7.33%
Glucose (dextrose) 2.2 g 2.2%
Fructose 2.38 g 2.38%
Lactose 0 g
Maltose 0.34 g 0.34%
Galactose 0 g
Starch 32.4 g 32.4%
Calcium, Ca 215 mg 0.22%
Iron, Fe 1.78 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 157 mg 0.16%

Nutrients in Restaurant, Latino, bunuelos (fried yeast bread)